Mexican Street Corn Casserole Crock Pot Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Preheat the oven to 350˚F
• Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
• Bake for 30-40 minutes or until heated through and the sides begin to bubble.
• Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!

Nutrition Facts : Calories 289 kcal, Carbohydrate 28 g, Protein 7 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 393 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

Steps:

• Spray slow cooker with non-stick cooking spray
• Pull out and measure all the ingredients.
• In a small bowl, combine softened cream cheese and mayo.
• Add salt, chili powder, cilantro, cumin and paprika.
• Stir to combine.
• Add 1 cup of Cotija cheese.
• Stir until blended. Set aside until needed.
• Add corn to the slow cooker.
• Diced red onion.
• Jalapeno.
• Salsa.
• Add cream cheese mixture to the slow cooker.
• Stir until incorporated.
• Cover and cook on low for 2 hours.
• Top with remaining Cotija cheese.
• Add a pinch of paprika and fresh cilantro.
• Serve hot with your favorite toppings!
• Enjoy every bite.

Nutrition Facts : Calories 183 kcal, Carbohydrate 3 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 799 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

Steps:

• Cut the corn off the cob, and spread out on a baking sheet. Broil for about 5 minutes to get some of the kernels to char, then pull from oven and set aside for later.
• Preheat the oven to 350 degrees.
• Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. Add corn to the mayo mixture. Stir to combine.
• Grease a casserole dish with butter. Pour the corn mayo mixture in and bake for about 30-35 minutes.
• Before serving, sprinkle the casserole with cotija cheese, cilantro, and a few pinches of Tajin over the casserole.
• Give each person a nice big scoop, and serve with a lime wedge to add juice. Enjoy!

Nutrition Facts : Calories 309.5, Fat 18.4, SaturatedFat 10.5, Cholesterol 71.6, Sodium 466.8, Carbohydrate 25.1, Fiber 3, Sugar 6.4, Protein 15.5

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
• In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
• Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 14.8 g, Cholesterol 62.5 mg, Fat 22.1 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 13.7 g, Sodium 173.3 mg, Sugar 3.7 g

Steps:

• Cut corn off cobs. Rub the edge of a knife over each cob to milk it; add enough water to cob juice to equal 2 cups. Add corn and liquid to a 5-qt. slow cooker. , In a large skillet, cook bacon over medium heat until crisp, 5-7 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add the onions, green peppers and jalapeno to skillet; cook and stir over medium-high heat until soft, 3-4 minutes. Add seasonings and cook 1 minute longer; transfer to slow cooker. Cook on low 3-1/2 to 4 hours or until corn is tender and mixture has thickened slightly., Stir in cream and lime zest and juice. If desired, puree mixture with an immersion blender to desired consistency. Garnish with reserved bacon. Sprinkle with optional toppings as desired.

Nutrition Facts : Calories 287 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 743mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.

Steps:

• Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
• To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
• Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.
• Tips:.
• Make it ahead: You can sauté the turkey and onions up to 1 day in advance and chop the peppers 1 day in advance as well. Store in the refrigerator in separate containers, then add to the slow cooker according to the directions when ready to cook.
• Store leftovers in the refrigerator for up to 4 days or freeze for 3 months. Let thaw overnight in the refrigerator and reheat gently in the microwave or in a casserole dish, covered, in the oven.

2019-07-08 Instructions. Preheat oven to 350 degrees. Lightly grease a 2-3 quart casserole dish. In a large bowl, mix together corn, mayonnaise, sour cream …
From letsdishrecipes.com
4.5/5 (351)Total Time 40 minsCategory Side DishesCalories 261 per serving

• In a large bowl, mix together corn, mayonnaise, sour cream and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and pepper, to taste. Stir in half of the queso fresco or cotija.
• Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.

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From eatingonadime.com

2021-04-26 Preheat your oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray and set aside. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 ½ teaspoon of chili powder, garlic powder, salt, and 4 ounces of …
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2020-04-13 Stir to combine and set aside. Spray the inside of your crock pot casserole dish with non-stick cooking spray. Spread the cooked rice in the bottom of the crock pot. Sprinkle with garlic salt. Spoon the meat mixture over the rice. …
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Brown the turkey, then transfer it to a slow cooker. Stir in the remaining casserole ingredients (except the cheese). Cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours. Stir in part of the cheese, and add the remaining cheese on top. Cook on HIGH until the cheese melts.
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From recipeshappy.com

2021-09-12 Cover the casserole dish with tin foil and bake at 375ºF for 30 minutes. Remove the casserole from the oven, mix, sprinkle 1/2 cup of cotija cheese on top of the casserole, and place back in the oven uncovered for an additional 20 minutes. While the casserole is baking add all of the ingredients for the cheese sauce into a bowl and mix. Set aside.
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Slow Cooker Mexican Street Corn Casserole - Kitchen Divas great kitchendivas.com. An elote corn recipe that can't get much simpler. Warm and cheesy, mixed with delicious ingredients, gives this Mexican street corn crock pot casserole a truly unique flavor. It's crazy simple, and crazy good. Make certain to spray the crockpot well. Spray the inside of the crock pot with …
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Grease the crock of a slow cooker with nonstick cooking spray. Place 4 tortillas into the bottom, overlapping if necessary. Add half of beef mixture and 1/2 cup cheese on top of tortillas. Top with 4 tortillas. On the next layer, add half of the beans, half of the corn, half of the green chilies and 1/2 cup cheese and 1/3 of the olives.
From bubbapie.com

2020-11-04 In a bowl, combine cream cheese, eggs and sugar. Mix in dry muffin mix and remaining ingredients, including your chicken and green chiles mixture. Mix well. Pour into a casserole crock pot or 6 quart slow cooker and cook on high for 3-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.
From recipesthatcrock.com

Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes. Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro. Generously top each corn cob with the cheese mixture, sprinkle with a bit of ...
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From crockpotsandflipflops.com

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From thesimpleparent.com

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Aug 2, 2021 - Mexican street corn casserole is so good and so easy. This slow cooker corn casserole, also called elote corn casserole, is the perfect side. Aug 2, 2021 - Mexican street corn casserole is so good and so easy. This slow cooker corn casserole, also called elote corn casserole, is the perfect side. Pinterest. Today. Explore. When autocomplete results are …
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