How I Make Perfectly Crispy, Seasoned Pumpkin Seeds in the Air Fryer – chefmaniac.com (2025)

These Air Fryer Pumpkin Seeds Are My Favorite Fall Snack Hack

Every year after carving pumpkins, I used to toss the seeds without a second thought. That was before I discovered how insanely easy (and delicious) it is to roast them in the air fryer. Now, making these crispy little bites is part of our fall tradition—and honestly, they’ve become one of my favorite seasonal snacks.

Air fryer pumpkin seeds come out perfectly toasted with a satisfying crunch, and you can season them however you like—savory, sweet, spicy, or a little bit of everything. They’re ready in under 15 minutes and totally snack-worthy, whether you’re munching straight from the bowl or sprinkling them over soups and salads.

Why I Always Roast My Pumpkin Seeds in the Air Fryer

Here’s why I’ll never go back to oven-roasting:

• Faster than traditional baking
• No need to preheat or babysit the oven
• Ultra-crispy texture in just minutes
• Totally customizable with your favorite seasonings
• Great zero-waste way to use every part of the pumpkin

Ingredients You’ll Need

(Makes about 1 ½ cups | Prep Time: 10 minutes | Cook Time: 10–15 minutes)

• 1 ½ cups raw pumpkin seeds (cleaned and dried)
• 1 tablespoon olive oil
• ½ teaspoon salt

Optional seasonings:

• Garlic powder, paprika, or chili powder (for savory)
• Cinnamon and sugar (for sweet)
• Everything bagel seasoning
• Ranch powder
• Smoked paprika or cayenne for a kick

How I Make Crispy, Toasted Pumpkin Seeds in the Air Fryer

1. Clean and Dry the Seeds

After scooping the seeds out of the pumpkin, I separate them from the pulp and rinse thoroughly in a colander. Then I spread them out on a paper towel or clean dish towel and pat them as dry as possible—moisture is the enemy of crispiness!

2. Toss with Oil and Seasoning

Once dry, I place the seeds in a bowl, drizzle with olive oil, and toss to coat. Then I add salt (and any other seasonings I’m in the mood for) and stir until everything is evenly covered.

3. Air Fry Until Golden and Crisp

I preheat my air fryer to 360°F (if needed), then add the seeds to the basket in a single layer. I air fry for10–15 minutes, shaking the basket every 4–5 minutes to keep things cooking evenly. They’re done when they’re golden brown and audibly crisp.

4. Cool and Store

I spread the seeds on a baking sheet or plate to cool completely—they’ll crisp up a bit more as they cool. Once cooled, I store them in an airtight container for snacking all week.

My Tips for the Best Air Fryer Pumpkin Seeds

• Dry, dry, dry: The drier the seeds, the better they’ll crisp.
• Season after drying: Oil sticks best to dry seeds, and spices stick best to the oil.
• Shake the basket often: This helps prevent uneven cooking or burning.
• Don’t overload the basket: Cook in batches if needed for best air circulation.
• Taste-test a few seeds near the end: Texture is everything—pull them when they’re perfectly crunchy.

Flavor Variations I’ve Tried (and Loved)

• Savory Ranch: Olive oil, ranch powder, garlic powder
• Sweet Cinnamon Sugar: Toss with melted butter, sugar, and cinnamon after air frying
• Spicy Kick: Olive oil, cayenne, smoked paprika, garlic salt
• Cheesy: Olive oil, nutritional yeast, onion powder
• Zesty Lime: Olive oil, chili powder, lime zest, and a squeeze of lime juice after cooking

When I Make These Air-Fried Seeds

These crunchy little snacks are perfect for:

• Post-pumpkin carving treat
• Lunchbox additions or after-school snacks
• Topping soups, salads, or grain bowls
• Party snack bowls or fall snack boards
• Zero-waste kitchen goals

They also make a great little homemade gift—just package in a cute jar or paper pouch with a handwritten label.

FAQs From My Kitchen

Q: Can I use seeds from any kind of pumpkin?
Yes! Sugar pumpkins, carving pumpkins, even other winter squash like butternut or acorn.

Q: Do I need to boil the seeds before air frying?
Nope—not necessary here. Some people boil for tenderness, but in the air fryer, they crisp up beautifully as-is.

Q: Can I eat the whole seed?
Yes! The shell and all are totally edible. They’re crunchy and delicious when toasted.

Q: How long do they stay fresh?
Stored in an airtight container, they’ll stay crisp for about a week—if you don’t eat them all first.

Q: Can I re-crisp them later?
Yes! Just pop them back in the air fryer for 2–3 minutes if they start to soften.

Why These Air Fryer Pumpkin Seeds Are Fall’s Most Underrated Snack

They’re crunchy, flavorful, and surprisingly satisfying—and they come together in minutes with almost zero effort. Whether you’re carving pumpkins or just craving something salty and seasonal, these air fryer pumpkin seeds are the best kind of small-batch snack: easy, versatile, and impossible to stop eating.